The Pursuit of Terroirs
The Alfred cuvée embodies the spirit of conquest and adventure of Alfred de Luze, a 19th-century pioneer. Rooted in the AOP Terrasses du Larzac and certified organic, this wine reflects Maison A. de Luze’s ambition to follow in its founder’s footsteps by venturing into new terroirs. It merges tradition and innovation, celebrating the craftsmanship and boldness that have shaped the legacy of French wines. With Alfred, Maison A. de Luze continues its journey, bridging heritage and exploration in the constant pursuit of excellence.
Displaying a ruby-red hue, this wine reveals intense aromas of cherry and dark berries, with hints of pepper. The palate offers a silky texture and well-balanced structure, evolving into notes of licorice and a fresh, lingering finish.
Who was Alfred de Luze?
Rooted in the heart of the South-West, L’Orée de la Chênaie captures the essence of a historic and exceptional terroir: Gascony.
In this unique region, the mild oceanic climate meets the cool, ancient forests of the Landes. This rare climatic duality enables the creation of wines that are both light and fresh, yet intensely aromatic.
La Belle Vie invites discovery of the Pays d’Oc, showcasing the purity of single-varietal wines that express the full richness of this sun-drenched terroir.
Savour La Belle Vie and be transported to the South of France, where simplicity and conviviality meet to create unforgettable wines.
Les Marnes (Marls)—mineral-rich and clay-limestone soils—are the geological signature of the Rhône Valley. This rich terroir reflects a landscape once shaped by the sea. A geological heritage that today gives rise to authentic, aromatic wines steeped in history.
Two single-varietal cuvées: a Syrah—one of the most iconic red grape varieties of the northern Côtes du Rhône—and a Viognier, once cultivated exclusively in this region before spreading to Provence, Languedoc, and even the United States.
Nestled in the heart of Provence near the charming village of La Londe-les-Maures, Château Bas boasts a rich history and an exceptional terroir.
Founded in the 18th century, it now belongs to the Castéja family. This estate flourishes on clay-limestone soils, enhanced by a Mediterranean climate that ensures optimal ripeness of the grapes.
Its signature cuvée, Badasset, is made from organically farmed vines, combining tradition with modern techniques. Crafted from emblematic regional grape varieties, this wine reflects the identity and character of the Provençal terroir.
